Vegetable Korma

Here is an interesting recipe of Vegetable Korma. It’s mainly a mixture of vegetables, coconut and poppy seeds(main ingredient).  It’s rather easy to make. It’s best had with Chapatis, flat bread or rice. 
  • 2 tsp virgin olive oil
    Chopped mixed vegetables( bell peppers, broccoli, spinach, peas, potatoes, cauliflower, tomato)
  • 1/2 onion
  • 1 tsp Mustard seeds
  • 1 tsp Jeera
  • 1 tbsp Lemon juice
  • Onion 1 small chopped
  • Salt to taste

To Grind:
  • 1 tsp Garlic paste
  • 1 tsp Ginger  paste
  • 1/4 cup Coconut grated
  • 1″ piece Cinnamon
  • Clove 4-5
  • 1/4 tsp Anise/Saunf seeds
  • 1 tsp Khus Khus/Poppy Seeds
  • 2 Green Chillies (or more if you like it spicy)
  • 1/4 sprig Coriander leaves
  • few leaves of Mint
Boil the broccoli and potatoes in the microwave to save time during cooking. In the meantime, last-minute heat oil in a wok-like pan. Once the oil is hot, add mustard and jeera. Once they start spluttering, add the chopped onions. Once they are light brown, add bell peppers and cook for a bit. Then add spinach and sauté. Add the broccoli and potatoes and sauté to coat them with oil.Add peas and salt. Cover and cook for a while (less than 5 minutes). last minute of cooking, add the chopped tomato. Add the lemon juice and you are all set.
So, ok. This is not the best example of the pictures I took. 

Leave a Reply

Your email address will not be published. Required fields are marked *