Super Veggie Pizza

Welcome to the recipe for the father (“baap” in fact) of all veggie pizzas. The pizza contains pretty much all veggies I could lay my hands on.Its like veggie overload.

Gimme some pizza
Gimme some pizza

Suddenly, the whole calling up the pizza place made me lazy. So, I went shopping for ingredients for my very own pizza. I could also use as many toppings, so the prospect of it appealed to me. Take that, ye pizza places that charge us for additional toppings. Ugh !!

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Giving Food a thought

I have been blog surfing a lot lately given my current “at-home” status. Wherever i clicked, there was a lot of food going around, figuratively..So I thought it’s probably about time I started blogging about my cooking disasters…ahem..no I meant cooking successes. 🙂
I have cooked based on either my mom’s recipes or the internet. I am badly in need of a cookery book so got myself one. So this first recipe is from that. Its called “The Best Ever Indian”. I made some changes to the recipe and it turned out well. In this curry, you can add more bell peppers for better taste.
Potato & Bell Pepper Curry

Time Req: 35 minutes

Serves: 4
Ingredients:
1 onion, chopped

2 potatoes, cut into large pieces

2 1/2 green bell peppers, cubed

3-4 oz fava beans(I used sprouts instead)

7 oz/200 g canned tomatoes/2 medium-sized(chopped small)

2 small chillies, chopped(for spicy curry, add  another 1)

1/2 tsp chilli powder

2 tsp coriander powder

1/4 tsp turmeric powder

salt to taste

water/vegetable stock

2 tbsp oil(recipe said 3 ,but 2 is good enough)

My contribution

1 tsp Jeera

1 tsp garam masala

Directions :

1. Heat oil in a large heavy bottom pan. Add jeera, chopped onions and cook for about 5 minutes till its light brown and the raw smell of onions disappears, Add chilli powder, coriander, turmeric, green chillies and stir for a while.

2. Now add bell peppers and cook for about 4 minutes, while stirring occasionally

3.  After this,  you can add the sprouts or fava beans and tomatoes. Also, stir in some of the chopped cilantro, stock and let simmer for about 10 minutes or until potatoes are tender. Serve with Naan or Chapatis.

I cooked the potatoes in the microwave beforehand to save time during cooking. You could do the same. Unfortunately, I did not take any pictures while I was cooking. Next time, I am gonna keep that in mind.